Puff pastry perfection

Puff pastry perfection

This year’s first produce from the garden was rhubarb (herbs don’t count I think). This called for a festive dish and coincidentally, Jeroen Meus made these Rhubarb Pastries earlier this week so I knew exactly what to make this New Food Friday. The recipe...
Cut up roll ups

Cut up roll ups

When I go to the Noordermarkt there are  few stands that I hardly ever pass by without buying something: the porcelain knick knacks stand in front of Proust, the vietnamese spring rolls stand, and the dried fruits stand. The dried fruits stand also sells crêpes,...
Pickle pin

Pickle pin

Thomas and I talk a lot about food. We usually start discussing what to have for dinner when we have our coffee in the morning. I don’t think it ever happens that one of us decides what we are having for dinner, and then makes it, without the other knowing...
Oats to-go

Oats to-go

Finally my internet is back on! Here’s my New Food Friday blogpost…. Turns I needed more than a day to get back on my feet. A big help was the baking I did today though – baking usually gets me out of any low I’m in. It forces me to...
Gimme granola

Gimme granola

After the birthday cake, the birthday dinner, Winkel apple pie, grilled chicken, french toast, strawberry cheesecake cupcakes and other celebratory foods I had this week I’m ready for some healthy eats! However, I have quite a sweet tooth so this resolution to...